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Hyatt Hotels Corporation
Pastry Chef
Hyatt Hotels Corporation
Orlando, FL
Nov 2, 2024
Full-time
Full Job Description

Hyatt Regency Grand Cypress

We are seeking a dedicated and skilled leader to oversee our pastry and baking team. This role involves hiring, training, managing, and coaching team members to ensure the delivery of high-quality, fresh products that meet the demands of our banquets and restaurants.

Key Responsibilities:

  • Collaborate closely with the Executive Chef to enhance and maintain our culinary operations.
  • Act as a liaison with all hotel departments to ensure seamless operations.
  • Ensure timely and fresh production of pastries and baked goods.
  • Maintain high standards of quality and quantity for all products.

    • Required Skills and Knowledge:

  • Formal education in baking and pastry arts.
  • Strong cost control and organizational skills.
  • Excellent communication and training abilities.
  • Proficiency in all pastry and baking-related tasks.
  • Competent computer skills.
  • Experience in guest interaction and staff management.

    • Qualifications

  • 3 to 5 years of culinary experience.
  • Proven experience supervising a small team (1-3 members).
  • Proficiency in all basic cooking skills.
  • Capability to manage a single kitchen station independently.
  • Strong desire to meet the needs of others in a fast-paced environment.
  • Flexibility to work weekends and holidays.
  • Physical ability to lift, carry, push, and pull moderate weights.

    • **Hyatt is an Equal Opportunity Employer- M/F/Veteran/Disability/Sexual Orientation/Gender Identity**

    PDN-9d63bbd4-1b1b-4d62-a6ed-c41f031103bc
    Job Information
    Job Category:
    Hospitality
    Spotlight Employer
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    Pastry Chef
    Hyatt Hotels Corporation
    Orlando, FL
    Nov 2, 2024
    Full-time
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